Sunday, 4 March 2012

The CITY of LOVE (Food Trip)



When it comes to eating food, Filipinos just can’t say “No”
Filipinos are the likeliest to admit that “lack of willpower” in refusing good food is the top cause for being fat, compared to other countries that blame other factors. Pity the dieter who swears off all fried foods for health-related reasons; not only does she cross out the most delicious constituents of any menu, she excludes herself from the best parts of the Filipino food experience, too.
If you're Pinoy, you're likely to start your morning with something fried and continue in like fashion throughout the day. We take comfort in food that's been seared in oil, whether it's a tocino and egg at sunrise or sizzling sisig post-five-thirsty over beer with friends. It's all very natural to any Filipino, at least until heart disease catches up with us.
Fried food has made life easier, and improved the culinary experience overall. The next time you bite into that kentekoy or start your day with tosilog, say a silent word of thanks to the unnamed cook who first put raw food and hot oil together. Frying is something to celebrate… even if your cardiologist thinks otherwise.
 http://thepinoy.net/pinoys-cant-resist-food-survey/
http://ph.news.yahoo.com/blogs/timpla/pinoys-fried-foods-075527508.html

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